Changes in Pottassium Contents of Foodstuff on Cooking
نویسندگان
چکیده
منابع مشابه
Translocation of uranium from water to foodstuff while cooking.
The present work report the unusual uranium uptake by foodstuff, especially those rich in carbohydrates like rice when they are cooked in water, contaminated with uranium. The major staple diet in South Asia, rice, was chosen to study its interaction with UO2(2+), the active uranium species in water, using inductively coupled plasma mass spectrometry. Highest uptake limit was checked by cooking...
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Changes in Liver Contents of Lipid Fractions Following Titanium Exposure
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1972
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.30.191